Rosemary & Sea Salt Macadamias
Savoury Australian Gourmet Nuts Bring bold flavour to your snack collection with our Rosemary Sea Salt Macadamias. Premium Australian macadamia nuts seasoned with aromatic rosemary and a sprinkle of sea salt. These expertly roasted nuts deliver a delicious harmony of earthy herbs and savoury crunch that’s perfect for both everyday snacking and elevated entertaining.
Crafted from top‑quality Australian macadamias, each nut is lightly roasted to enhance its natural creaminess, then seasoned with fragrant rosemary and sea salt for a savoury taste experience that stands out from ordinary roasted nuts. Whether enjoyed solo by the handful, paired with drinks, or served alongside cheeses and cured meats, these gourmet macadamias are a must‑try for herb and nut lovers alike.
Why You’ll Love Rosemary Sea Salt Macadamias
Premium Australian Macadamias: Made with rich, high‑grade nuts sourced from local growers.
Herb‑Infused Flavour: Fragrant rosemary complements the natural buttery taste of macadamias.
Perfectly Seasoned: A delicate balance of sea salt brings out the savoury depth in every bite.
Ideal for Entertaining: A gourmet addition to cheese boards, grazing tables, and wine pairings.
Versatile Snack: Great for parties, picnics, or everyday enjoyment.
Discover the perfect blend of herbaceous rosemary and savoury sea salt in a crunchy, satisfying snack that’s as delicious as it is distinctive.
Convenient resealable pack for sharing (or keeping all to yourself) maintaining freshness. Explore our Gourmet range.
Ingredients
Macadamias (94.2%), Rosemary & Sea Salt Flavouring (5%) (maltodextrin, sea salt (23%), Sugar, Herbs & Spice (rosemary (7%), vegetable powders, hydrolysed vegetable protein (vegetable protein extract, vegetable oil), yeast extract, rosemary extract (1%), food acids (330, 262), flavour enhancer [disodium-5'-ribonucleotides], natural colour (150a), anti-caking agent (551)), Macadamia Oil (0.8%).
Allergen Warning
Contains: Macadamias.
May contain: Peanut, Crustacean, Fish, Milk, Soy, Wheat, Almond, Cashew.